vegetarian restaurants​ 40 28

Singapore’s vegetarian restaurants are easy to find across the island, whether you prefer local favourites or international flavours.

Komala Vilas and Gokul Vegetarian offer extensive menus—from creamy paneer curries to crispy dosai and spicy chaats.

Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are crowd favourites at these spots.

Modern plant-based eateries have grown rapidly—Afterglow (Keong Saik Road), HRVST Café (OUE Downtown), and The Kind Bowl (Killiney Road) serve up vegan burgers, grain bowls, and hearty salads.

Buddhist vegetarian restaurants are common in heartland areas—these usually feature economic rice with a wide get more info range of vegetable and tofu sides.

Gluten-free and allergy-friendly options are available at many modern vegetarian cafés.

A quick online search will help you explore menus, opening hours, and customer ratings.

Overall, whether you’re vegetarian, vegan, or just want to eat more plant-based meals, Singapore has plenty of delicious options.